Gangga Coffee Farm & Waterfall Tour 

Join and participate in our Lombok coffee farm tour to learn the ins and outs of coffee farming

Sitting together and drinking Lombok coffee for social reasons has always played an important role in Lombok history. We do not just drink coffee; we also prepare and offer coffee in our local manner. Lombok also has a long history of coffee farming, which is characterized by small site farms (up to 1.5 ha), traditional farming procedures, the region’s ideal climate, high altitude (700 feet above sea level) and volcanic soil. The region offers two types of coffee, the “Arabica” and “Robusta” coffee. While “Arabica” is exported into all parts of the world, “Robusta” is mainly planted for local consumption.

By joining our coffee farm tour, you will not only have fun and learn about Lombok coffee farming, but also participate in the farming cycle – planting, taking care of the seedlings, harvesting, sorting, preparation, drying and roasting!

Depending on the season during this tour you can plant, cut, pick or process the coffee beans and of course taste our Lombok coffee.